Our restaurant carries
on a gastronomic tradition based on
quality and the cooking of sea food.
You can enjoy our specialities in our large dining room or on our
terrace which has an exceptional view over the port or even in our
pleasant patio-garden : Lobsters to be chosen from tanks, plates
of seafoods, scampi, fish specialities, ...
Our fish :
- French lobster from our fish tank
- Roasted pavé of cod in aïoli sauce, mashed potatoes with olive
oil
- Gilled seabass filet with crustacious and shelfish casserole
- Monkfish and thin bacon bake with potatoes “darphin” (a kind
of potato pancake)
- "Parillada” of grilled fish and shellfish in “sauce vierge”
*
*(a kind of tomato vinaigrette / salsa sauce)
Our meat :
- Braised calf seetbread with pineau sauce
- Maître d’hôtel grilled rib steak with coarse sea salt
- Streaky duck magret (breast fillet) with red fruit
A few desserts :
- Nougat ice cream with red fruit coulis
- Chocolate and caramel pudding with hazelnut macaroon
- Raspberry charlotte
